Reishi & Maitake Extract Complex

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$4.50 - $5.00 / Pieces | 500 Piece/Pieces (Min. Order)
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Overview
Quick Details
Type:
Mushroom Extract
Form:
capsules
Part:
fruit body
Extraction Type:
Liquid-Solid Extraction
Packaging:
Bottle
Place of Origin:
Zhejiang, China
Grade:
Food Grade
Brand Name:
Lvgumingzhu
Model Number:
100% natural
Product Name:
Reishi & Maitake Extract Complex
Active Ingredient:
beta-glucan
Certificate:
USDA,KOSHER,EU
Main ingredients:
Reishi extract, shell-broken reishi spore powder, maitake extract
Functions:
Support Immunity & Longevity
Usage:
3 capsules daily
Supply Ability
Supply Ability:
10000 Piece/Pieces per Month
Packaging & Delivery
Packaging Details
60 vegetable capsules/bottle
Port
shanghai
Video Description
Product Description
Reishi & Maitake Extract Complex
Reishi & Maitake Bioactive Complex is optimally formulated by combining organic Reishi extract, organic shell-broken Reishi spore and organic Maitake extract to help support the health of immunity system, resist depression, regulate metabolism, protect digestion system and promote longevity in life.

Note: These statments have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Characteristic
Organic / Original
Functions
Support Immunity & Longevity
Specification
60 Vegetarian Capsules
Type
Dietary Supplement
Supplement Facts
Serving Size 3 capsules
Serving per container 60
                                                                                                             Amount per serving
Reishi extract                                                                                         110 mg
Shell-broken Reishi spore powder                                                      388 mg
Maitake extract                                                                                      445 mg
Other ingredients: 100% plant-based capsule
All Nature, Non-GMO, No Sugar, No Milk, No Starch, No Gluten, No Wheat, No Yeast, No Fish
Caution:
If you are pregnant, nursing a baby or taking any medications, consult your doctor before use.
Not suggested use for persons under age of 18. 
Keep out of reach of children. Store at room temperature.
Organic Certificate
Production Enviorment

Biosan started to cultivate organic mushrooms in 2002 with each mushroom grown in the optimal cultivation area for that mushroom in China.

In 2012, Biosan established a modern factory for mushroom processing, with an area of 26500 square meters, including 1650 square meters sterile workshop and a production capacity of 100 tons of extracts annual. As well as the mushroom extracts, we produce dried mushrooms, mushroom powders, mushroom granules, capsules and sachets. We have the advanced laboratory and can test the content of active ingredients and items of food safety.

Company Information
Biosan Biotech Co.,Ltd.

Biosan Biotech Co.,Ltd. is a professional and leading enterprise focusing on the organic mushroom cultivation, processing and marketing. Biosan supplies many kinds of mushroom extracts, mushroom powders, dried mushroom as well as mushroom functional foods in the international market. 


Most of Biosan's mushroom products have been authenticated as organic quality with the certificates of USDA organic, EU organic and China organic as well as the Kosher check. Biosan also has the certificates of HACCP and China SC.


Biosan is located in Lishui, Zhejiang province. Lishui is the top of eco-friendly city with a clean environment and beautiful scenery in China. It is also called the hometown of Shiitake and Lingzhi (Reishi), the hometown of longevity and the hometown of bridge. Mr. Xi Jingping, the president of China, praised Lishui as a born beauty when he visited Lishui the first time in 2002.


Our farms---The genuine production areas of mushroom

The plantation of our mushroom is in the genuine production area of mushroom in China. Our Ganoderma lucidum(Reishi) is planted in Longquan, the hometown of Reishi in China, and Lentinus edodes (Shiitake) & Grifola frondosa (Maitake) are in Qingyuan. Hericium Erinaceus (Lion's mane) and Tremella fuciformis (White fungus) are cultivated in Gutian County, Fujian Province. All of these organic farms are in the geographical indication areas of these mushrooms. The wild mushrooms such as Coriolus versicolor, Inonotus obliquus etc are picked from the Baishanzu Mountain in Qingyuan county,the second highest mountain in Zhejiang Province.
 
Our factory---The State-of-art facilities& standardized management

We have constructed the modern process factory covered an area of 2 hectares in Lishui National Economic & Technological Development Zone, with the construction area about 26500 square meters. Our annual capacity for mushroom extracts is about 100 tons. Our factory is qualified to produce the functional foods with forms of powders, capsules and granules and got the healthful food certification 

from China Food & Drug Administration and HACCP CERTIFICATE. We have built biological extraction workshop, concentration workshop, membrane separation workshop, and Reishi spore wall-broken workshop and applied advanced technology devices in the process.

Our Products----High quality mushroom products in the world

We keep on the philosophy of that "Quality is Our Life" and provide high quality products and services to our clients. We set up a whole process quality control system from the field to the finished products. We tested each batch of raw materials, intermediates and finished products in our in-house laboratory, and also asked internationally accredited agency to test again for our export products.Our Reishi & Maitake products have been done the clinic test for 240  lung cancer & breast cancer patients in three national hospitals and confirmed to be effective to prevent turmor. Our Reishi and Coriolus versicolor extracts 

have been used by the Cancer Treatment Center of American (Seattle).

Our Technology----Leading in the mushroom industry

The technology innovation is our motivation. We develop a lot of advanced technologies leading in the mushroom industry in China, such as membrane separation technology, microencapsulation, enzyme engineering and low-temperature physical wall-broken technology. The membrane separation is our patented technology, which is a key technology to remove heavy metals from the mushroom extracts 

and increase the content of active ingredients in the products. We also have the analytical methods to detect whether the mushroom extract is pure or adulterated. The industry standards of Maitake extract and Reishi wall-broken spore powder were draw up by us and issued by the National Supply & Marketing Cooperative General Agency in China.

Our Team----Professional, diligent and friendly

We take the elites as the core of Biosan's development. We have a high-level science & technology committee leading by Professor Yu Li, the academician of Chiese Academy of Engineering. Our management team consists of senior management personnel with oversea experience, highly educated talent with PhD degree and youthful backbone with production management experience.

FAQ
1. What is the difference between mushroom fruiting body and mycelium?

A fruiting body is generally what you would visually recognize as a mushroom. It is fleshy, containing spores, and grows above ground or directly on the surface of its host. The mushroom's fruiting body comprises a stem, cap, and gills. Mycelium is the main body and feeding membrane of a mushroom. 
It grows underground or within the host plant. Mycelium is the stage to produce a mushroom but it is not a mushroom.

Fruiting bodies are considered "full spectrum" as they provide a wider array of mushroom's nutritional components. Fruiting body extracts contain higher concentrations of bioactive components, especially beta-glucans. Normally, mycelium based products contain 50-80% starch from the growing substrate, 
up to 50% less beta-glucans than fruiting bodies, and far less beneficial compounds. Mycelium was primarily created as a cheaper alternative that was quicker to produce by industrial fermentation.

According to the FDA, mycelium has an identity different than actual mushrooms.

2. What is the difference between organic and conventional?

The use of synthetic fertilizers, pesticides, irradiation, sewage sludge, hormones, antibiotics and genetic modification is strictly prohibited in the whole process of organic products. Organic products can't contain traces of heavy metals or other contaminants that exceed FDA approved levels. Conventional products may contain greater amounts of these substances. Coventional farming relies on chemical intervention to fight pests and weeds and provide plant nutrition. Organic farming relies on natural principles like biodiversity and composting to produce healthy food. Organic farming is recognized as an effective approach for agricultural sustainability and food safety. Statistically, nutrients in organic products are significantly higher than that in conventional products. Many countries have extablished the organic product standards and the product must be verified by an organic certifying agent before products can be labeled as "organic".

3. What is the difference between polysaccharide and beta-glucan?

Polysaccharides are a class of carbohydrates, including starch, malt dextrin, chitin, glycogen and cellulose. Polysaccharides from different substances are in different structures, some consist of algha-glucans and some consist of beta-glucans. The polysaccharides from mushroom mainly consist of beta-glucans which are well regarded as an active compound with medicinal functions. The polysaccharides from starch and malt dextrin consist of alpha-glucans which are not an active compound in the healthy application. For mushroom extract products, the measure of beta-glucans is more accurate than that of polysaccharides to prepresent the quality of the product, as the measure of polysaccharides can be easily doctored by adding starch, malt dextrin, etc.

4. What is the difference between mushroom beta-glucan and other sourced beta-glucan?

Beta-glucans are groups of  the dietary fibers or polysaccharides composed of D-glucose monomers, linked by 1,3; 1,4 or 1,6 β-glycosidic bonds, and are naturally found in the cell wall of bacteria, fungi, mushroom, and higher crops, such as cereals. Glucans from different sources differ from structure. 
For example, cereal glucans are usually linear (1,3; 1,4) β-glucans; yeast glucans are branched (1,3; 1,6) β-glucans, mushroom glucans are linear (1,3) β-glucans with (1,6) - linked-β-glucosyl or β-oligoglucosyl side chain. Mushroom beta-glucans have a more complex structure, have a much higher molecular weight and part of mushroom beta-glucan is linked to the proteins/peptides. The structural complexity of beta-glucans varies and is considered a primary determinant of activity. This is also the main accepted theory of why some mushrooms are more active than others and why mushroom beta-glucans are more immunologically active than other beta-glucans.

As Martin Powell, author of "Medicinal Mushroom, A Clinical Guide" points out, "In contrast to the relatively inexpensive commercially available beta-glucans from yeast, mushroom beta-glucans have more diverse structures and, as a consequence, higher levels of immunological activity."

5. How to identify the purity of mushroom powders and extracts?

The plant extract adulteration is a common problem in the international market, also a lot of mushroom products are not pure. We recommend the following methods for our customers to identify the purity of mushroom powders and extracts.

The active, beneficial compound in mushrooms is a special class of polysaccharides known as beta-glucans. The algha-glucans are basic starches with no health-promoting properties. Mushroom fruiting bodies generally have a low content of algha-glucans(<5%). Therefore, the presence of the starchy materials in a mushroom product can elevate a polysaccharide test and give a false positive for the 
beta-glucans.

The presence of starchy materials can be tested using iodine. The sample solution change color to a dark purple or black shen starchy materials present. Also, a Megazyme kit, designed for test of beta-glucans in mushrooms and yeast, can be applied for the test of beta-glucans content. Mushroom mycelium and products adulterated with starchy materials always resulted in high content of alpha-glucans and low content of beta-glucans.

Mushroom beta-glucan extracts are water-soluble while most of beta-glucans are water-insoluble, 
such as yeast beta-glucans. This would be useful in distinguish mushroom beta-glucans from yeast 
beta-glucan.

The gene sequences of many mushroom have been decoded. Some laboratories have developed DNA barcode to identify mushroom varities. By using ITS, tmH-psbA, we can identify whether the mushroom product is from the true varieties as the supplier claimed, not something else. For example, the reishi product is from the varieties of Ganoderma lucidum, not from Ganoderm subornatum Murrill.
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